Husmus Cookbook Supper Club - AUTUMN

AUTUMN SEASON - MONDAY, OCT 12, 6PM

cookbook: Umma by Sarah Ahn and Nam Soon Ahn

Introducing the Husmus Cookbook Supper Club!! 

*Please read full description before joining the club!*

Husmus Cookbook Supper Club (HCSC) is a quarterly club that will coincide with the changes of every season. Each one will include a cookbook intentionally chosen by me (Sarah!) and will vary each season. It will also include a long table dinner with the other HCSC members with tablescape designed by Husmus Studio.

PRICING: $100 per dinner - includes cookbook

How does it work?

Each Husmus Cookbook Supper Club member will receive the chosen cookbook one month prior to the dinner. Then on the assigned date (listed below) we will come together for a long table dinner, where each person will bring an item they made from the cookbook to share with everyone. I (Sarah) will provide at least one main course and two side items from the same cookbook as well as beverages (both alcoholic and non.) I will also design a tablescape to coordinate with the season and cookbook, including linens, glassware, and decorations/florals. We will share what we liked about the cookbook and what we learned. There will be a discussion with the group prior to the dinner to coordinate what people are making!

This is designed to broaden your skills and inspire you to try new things! We ask that each member has a base knowledge of cooking skills or is willing to learn and try new things. No need to be a professional chef!

Dates of Supper Club:

Please do not sign up for the club unless you can commit to the date! I would love for this supper club to build onto itself as we move through the year and as we get to know each other. 

Monday, October 12, 2026 @ 6pm

** location will be announced one week prior to dinner **

What are you committing to?

-$100 fee

-Making a side of your choice from assigned cookbook to share with HCSC  members (12 people)

-Joining the dinner on predetermined dates

Things to note:

Dietary/Allergen Notice:

Since this is a community dinner made by members in their homes, we cannot guarantee there hasn't been any cross-contamination of allergens. We will ask for ingredients and they will be listed in the cookbook as well. If you have a severe allergy to a common food allergen, please consider not joining or being prepared to not being able to eat all of the dishes provided.

Cookbooks will vary on dietary preferences (meat, vegetarian, gluten) and cultures. I will do my best to choose cookbooks that have ingredients that can be found in Knoxville or that I can source. If there is something a recipe calls for and we can't get it in Knoxville, I will do my best to provide alternative ideas.

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